The seeds on the dock plants who are growing where I live (on unceded Haudenosaunee land in what is commonly known as New York State) are starting to transition from green to tan, and will soon have their distinctive rust color… so I’m watching and getting ready to harvest some for the coming year.
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Dock Flour, from foraged to freshly baked
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The seeds on the dock plants who are growing where I live (on unceded Haudenosaunee land in what is commonly known as New York State) are starting to transition from green to tan, and will soon have their distinctive rust color… so I’m watching and getting ready to harvest some for the coming year.